Croque Monsieur Recipe Using Soy Milk Bechamel sauce – AYANA GOHAN
Croque Monsieur with rice flour and soy milk bechamel—healthier twists on a classic French-Japanese treat. Perfect for breakfast or lunch.
Ingredients
- 4 white bread
- 4 sliced cheddar cheese
- 4 ham
- 30 g shredded cheese
- 20 g butter
- 12 g rice flour
- 150 g soy milk
- 2 pinches sea salt
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