Fresh Ricotta Cheesecake - CMAB Foodservice
realcaliforniamilkfoodservice.com
Discover delicious Fresh Ricotta Cheesecake from CA Dairy, made with fresh ricotta, blueberry compote, and mascarpone. Perfect for special occasions!
Ingredients
- Blueberry Compote: 4 cups blueberries
- Blueberry Compote: ½ cup agave nectar
- Blueberry Compote: 1 large cinnamon stick
- Crust and Cheesecake: 2 cups ground ginger cookies, preferably gluten free
- Crust and Cheesecake: ½ cup unsalted butter, melted
- Crust and Cheesecake: 4 pounds fresh ricotta
- Crust and Cheesecake: 2 ½ cups granulated sugar
- Crust and Cheesecake: 1 teaspoon kosher salt
- Crust and Cheesecake: 1 tablespoon plus 1 teaspoon freshly grated Meyer lemon zest
- Crust and Cheesecake: 8 large eggs
- Crust and Cheesecake: 1 tablespoon plus 1 teaspoon pure vanilla extract
- Crust and Cheesecake: 3 cups mascarpone cheese
- Fresh Ricotta: 1 ½ gallons buttermilk
- Fresh Ricotta: ½ gallon heavy cream
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