Ricotta cheesecake with roasted blueberries | Recipe Cart | Recipe Cart

Ricotta cheesecake with roasted blueberries | Recipe Cart | Recipe Cart

getrecipecart.com

This crustless baked ricotta cheesecake with no refined sugar is a guilt-free dessert.

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Ingredients

  • 250g cream cheese, softened
  • 225ml maple syrup
  • 2 eggs
  • Finely grated zest of 1 orange, plus the juice of 2 oranges
  • 1 tbs each cornflour and ground cinnamon
  • 1kg fresh ricotta
  • 1 vanilla bean, split, seeds scraped
  • 2 x 125g punnets blueberries
  • 1/2 cup (75g) roasted hazelnuts, chopped

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