Ratatouille with Polenta Squares – Vegan Easy - veganeasy.org

Ingredients

• 1/2 cup eggplant, diced
• 1 tsp olive oil (optional)
• 1/2 small onion, diced
• 1 small clove garlic, crushed
• 1/2 tsp Massel salt-reduced stock powder
• 1/4 red capsicum (bell pepper), diced
• 1/4 green capsicum (bell pepper), diced
• 1/2 cup zucchini, diced
• Mixed herbs
• 1/4 cup canned tomatoes (diced or crushed)
• 1 cup borlotti beans (canned)
• 1/4 cup parsley, finely chopped
• 1/2 cup water
• 1/3 cup cornmeal (also called polenta)
• Pinch of iodised salt (optional)
• A generous grating of black pepper
• Basil, oregano, or other herbs (optional and to taste)