Cheesy Polenta Squares | Canadian Living
We love serving roasted potatoes for any holiday meal, but if you're looking to switch up your sides this year, we can't recommend these cakes enough. Creamy polenta becomes a crispy bite-size side...
Ingredients
- 2 tablespoons butter
- 2 teaspoons dried thyme
- 2 teaspoons dried sage
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt and pepper
- Pinch nutmeg
- 2 cups sodium-reduced chicken broth
- 1 cup cornmeal
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Gruyère cheese
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley or fresh chives
- Fibre 1 g
- Sodium 234 mg
- Protein 4 g
- Calories 121
- Total fat 7 g
- Potassium 45 mg
- Cholesterol 12 mg
- Saturated fat 3 g
- Total carbohydrate 12 g
- Iron 4
- Folate 3
- Calcium 6
- Vitamin A 4
- Vitamin C 2
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