Rotisserie Porchetta | Recipes | ProQ Smokers – ProQ BBQs & Smokers
This Italian-style Rotisserie Porchetta gets a double dose of pork: pork belly, stuffed with pork loin, dried apricots, rosemary, thyme, garlic, fennel & white
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Cooking tools:
- Rotisserie
- Rotisserie rod
- Rotisserie forks
- Grill
- Charcoal basket
- Instant-read thermometer
- Butcher's twine
- Mortar and pestle
- Drying rack
- Refrigerator
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 2.5kg Pork Belly
- 600g Pork Loin
- 8 Cloves Garlic
- 2 Sprigs Fresh Rosemary
- 2 Sprigs Fresh Thyme
- 2 tsp Black Peppercorns
- 2 tsp Sea Salt
- 2 tsp Fennel Seeds
- 2 Tbsp White Wine
- 1/2 cup Dried Apricots
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