Sweet Potato Fudgesicles - National Health Association
Indulge in creamy, naturally sweetened Sweet Potato Fudgesicles—chocolatey perfection made with baked orange sweet potatoes and Medjool dates. Perfect for a summertime treat!
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Ingredients
- 1 cup baked orange sweet potato (cook ahead; see directions below)
- 1¼ cups plant-based milk, unsweetened (we use soy)
- ¼ cup raw almond butter
- 4 ounces Medjool dates, pitted (about 10 large)
- 3 tablespoons cacao powder
- ½ teaspoon pure vanilla extract (or ¼ teaspoon vanilla powder)
- ⅟16 teaspoon ground cinnamon (a pinch)
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