Fudgy sweet potato brownies
An unusual twist on a cult classic that will leave your tastebuds wanting more. Rich and chocolatey with a hidden vegie boost you'll love.
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Ingredients
- 1 medium orange sweet potato (400g), chopped coarsely
- 2 tablespoons ground linseeds
- 180 grams dark chocolate (70% cocoa), chopped
- 1 cup (220g) caster sugar
- 2 teaspoons vanilla extract
- 2 tablespoons cocoa powder
- 1 cup (120g) hazelnut or almond meal
- 1 teaspoon bicarbonate of soda
- ½ cup (70g) chopped roasted hazelnuts or almonds
- Avocado icing
- 1 large ripe avocado (320g)
- 2 tablespoons coconut oil, melted
- 2 tablespoons pure maple syrup
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