The Crispy Delight of Venezuelan Cheese Sticks
These traditional Venezuelan cheese sticks, known as "tequeños," are more than just a snack—they're an experience.
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Cooking tools:
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- Air fryer
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- Skillet
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1/2 cup warm water
- 8 ounces queso blanco or mozzarella cheese, cut into sticks
- Vegetable oil for frying
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