Tequeños (Venezuelan Cheese Sticks) Recipe | Recipe Cart

Name: Tequeños (Venezuelan Cheese Sticks) Recipe | Recipe Cart
Ingredients: 10 ounces all-purpose flour (about 2 cups); 1 teaspoon Kosher salt; 6 tablespoons cold butter, cut into 1/4-inch cubes; 1 large egg, lightly beaten; 6 tablespoons cold water, plus more as needed; 12 ounces queso blanco or queso de frier, cut into slices 1/2-inch x 1/2-inch x 2 1/2-inch; Peanut oil, for frying

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Venezuelan cheese sticks recipe: Flaky pastry wrapped around creamy queso blanco, fried to perfection. Perfect for snack time or sharing!

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Cooking tools:

Food processor
Kitchen scale
Rolling pin
Deep-fry thermometer
Cast iron skillet
Mixing bowl
Spatula
Plastic wrap
Refrigerator
Stove
Chef's knife
Cutting board
Paper towel
Plate

Ingredients

10 ounces all-purpose flour (about 2 cups)
1 teaspoon Kosher salt
6 tablespoons cold butter, cut into 1/4-inch cubes
1 large egg, lightly beaten
6 tablespoons cold water, plus more as needed
12 ounces queso blanco or queso de frier, cut into slices 1/2-inch x 1/2-inch x 2 1/2-inch
Peanut oil, for frying