Restaurant Style Anda Chanay – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This mouthwatering Restaurant-Style Anda Chanay is a heartwarming classic, packed with rich flavors and perfect for Ramadan. Give it a try, and it’s sure
Ingredients
- Cooking oil ½ Cup
- Anday (Eggs) boiled 2-3
- Zeera (Cumin seeds) 1 tsp
- Pyaz (Onion) grated 2 medium
- Tamatar (Tomato) pureed ½ Cup
- Hari mirch (Green chilli) paste 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Dhania powder (Coriander powder) ½ tbs
- Himalayan pink salt 1 tsp or to taste
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Garam masala powder ½ tsp
- Water ¼ Cup or as required
- Safed chanay (Chickpeas) boiled 1 Cup (200g) along with its water
- Water 1 Cup or as required
- Lemon juice 1 tbs
- Hari mirch (Green chillies) slit 4-5
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Kali mirch (Black pepper) crushed
- Hara dhania (Fresh coriander) chopped
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