Anda Malai Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Hari mirch (Green chillies) 6-7
• Badam (Almonds) soaked & peeled 10-12
• Adrak (Ginger) 1-inch piece
• Lehsan (Garlic) 6-8 cloves
• Hara dhania (Fresh coriander) handful
• Podina (Mint leaves) handful
• Water ¼ Cup or as required
• Cooking oil 2-3 tbs
• Haldi powder (Turmeric powder) ½ tsp
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Himalayan pink salt ¼ tsp or to taste
• Anday (Eggs) boiled 8
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Ghee (Clarified butter) ½ Cup
• Pyaz (Onion) sliced 4 medium
• Sabut kali mirch (Black peppercorns) 1 tsp
• Tez patta (Bay leaf) 1
• Zeera (Cumin seeds) 1 tsp
• Hari elaichi (Green cardamom) 2
• Badi elaichi (Black cardamom) 1
• Darchini (Cinnamon sticks) 2
• Dahi (Yogurt) whisked 1 Cup
• Zeera powder (Cumin powder) 1 tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Dhania powder (Coriander powder) ½ tbs
• Garam masala powder 1 tsp
• Himalayan pink salt 1 tsp or to taste
• Elaichi powder (Cardamom powder) 1 tsp
• Javitri powder (Mace powder) ¼ tsp
• Jaifil powder (Nutmeg powder) ¼ tsp
• Cream ½ Cup (room temperature)
• Lemon juice 1 & ½ tbs
• Tamatar (Tomato) sliced 1 medium
• Hari mirch (Green chillies) 2-3
• Chawal (Rice) Sella/Basmati 500g (80% boiled with salt & whole spices)
• Yellow food color few drops
• Saffron essence 2 tsp