Chargrilled Lemon and Rosemary Lamb Cutlets - Pohlmans The Plant People - Phone 07 5462 0477

Ingredients

• 1 cup (250ml) buttermilk
• 1 tbs finely grated lemon rind
• 2 tbs chopped rosemary leaves
• 1 long green chilli, seeded, finely chopped (optional)
• 1 garlic clove, crushed
• 12 Australian Lamb Cutlets
• 6 tomatoes, cut into wedges
• 1 cup mint leaves
• 60g pkt Australian Baby Rocket
• 1 lemon, juiced
• 1 1/2 tbs olive oil