Halu Holige Recipe | Poori Payasa | Hal Obbattu - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Halu Holige aka Poori Payasa/halu obbattu is one the traditional recipes, simple to make yet very delicious karnataka sweet.
Ingredients
- ¼ cup maida/all purpose flour
- Pinch of salt
- 1 to 3 tbsp water
- Oil to fry
- 2 cup milk
- 12 almonds(remove the skin and keep it ready)
- 8 cashews
- 2 tsp gasagase/poppy seeds
- 3 tbsp sugar
- 1 to 2 cardamom
- Around 8 almonds (slice it and keep it ready)
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