Kayi Holige | Kayi Obbattu | Coconut Holige - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Holige/poLi /obbattu/Bobbattu can be prepared using varieties This one is using freshly grated coconut and jaggery. Super delicious Karnataka special!
Ingredients
- 1 cup maida/all purpose flour
- 2 TBSP fine/chiroti rava or wheat flour
- 1/4 tsp turmeric powder
- 3/4 cup water We may not use all of it, water quantity depends on the flour
- 2 to 3 TBSP oil for making the dough
- 1 cup Jaggery
- 2 cup firmly packed grated fresh/frozen coconut
- 1/2 tsp cardamom powder
- 2 to 3 TBSP water to clean the jaggery
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