Carrot holige recipe | Carrot obbattu - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
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Ingredients
- 2 carrots (100 grams)
- 1 firmly packed cup of dried coconut (100 grams)
- 3 cardamoms
- 1/2 cup sugar(125 grams)
- 3/4 cup maida/all purpose flour
- 2 tbsp chiroti rave/sanna rave / fine sooji
- ¼ cup+2 tbsp water(water quantity depends on the consistency of the dough)
- oil for kanaka – 2.5 tbsp
- and oil to make hoLige with the given measurement we can make around 10 holige
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