Sakkare holige | Kobbari sakkare obbattu - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• 1 cup = 250ml
• 1 cup grated dried coconut( remove the outer skin and take only white part)
• 3/4 cup sugar
• 2 tbsp rice flour or hurigadale hittu or wheat flour or maida
• around 2 tbsp milk
• 3/4 cup maida / all purpose flour
• 2 tbsp chiroti rava or fine rava / fine sooji
• 1.5 tbsp ghee
• around 1/4 cup + 1 or 2 tbsp more water(water quantity depends on the flour)
• 2 tbsp oil