Giant Yorkshire Pudding, Roast Potatoes & Minted Lamb Steaks
Giant Yorkshire pudding filled with Puréety crispy roast potatoes, sticky minted lamb steaks, vegetables & gravy for ultimate Sunday roast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureety.com.
Ingredients
- 550g Lamb Chops (Lamb Steaks or Cutlets if preferred)
- 4 Large Eggs
- 140g Plain Flour
- 200ml Whole Milk
- Cooking Oil
- 1kg Potatoes
- 300ml Gravy
- 1 pack Tender Stem Broccoli
- 2 Large or 10 Baby Carrots
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