Yorkshire Pudding Wrap with Minted Lamb by Pureety

Yorkshire Pudding Wrap with Minted Lamb by Pureety

www.pureety.com

Slow cooked minted lamb with Garlic and Rosemary roasties, carrot mash & spinach wrapped up in a Yorkshire pudding and served with gravy

View full recipe on www.pureety.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureety.com.

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Ingredients

  • 150g Plain Flour
  • 3 Eggs
  • 300ml Full Fat Milk
  • 2tbsp Oil
  • 500g Diced Lamb Leg
  • 100ml Water
  • 100g White Onion , Diced finely
  • 200g Carrot Mash
  • 300g Puréety Garlic and Rosemary Roast Potatoes (see recipe)

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