Giant Yorkshire pudding Sunday lunch - Good Food Middle East
Explore the flavorful Giant Yorkshire pudding perfect for a hearty Sunday lunch - Good Food Middle East.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 large eggs(these should make 100ml in a jug)
- 70g plain flour
- 100ml whole milk
- rapeseed or sunflower oil, for the tin
- 1 fat steak(rather than a long, thin one)
- rapeseed oil, for frying
- 1 large potato
- 2 carrots, peeled and cut into batons, or 8-10 baby carrots
- 4 stems Tenderstem broccoli
- 200-300ml gravy
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