Giant Yorkshire Pudding Roast | One Stop
Discover our Giant Yorkshire Pudding Roast recipe from One Stop, including ingredients, preparation guidance and inspiration for making it yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onestop.co.uk.
Ingredients
- 2 large eggs
- 70g plain flour
- 100ml whole milk
- vegetable oil
- 400g beef joint
- 1 large potato
- 2 carrots, peeled and cut into batons
- 2 parsnips, peeled and cut into batons
- 100g sprouts
- 200-300ml gravy
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