Southwest Chicken & Rice Casserole | Food Town

Ingredients

• 2 tablespoons olive oil
• 1 lb boneless skinless chicken breast cut into 1″ pieces
• 1 small onion, chopped
• 1 packet Taco seasoning
• 1 cup rice
• 1 can (16 oz) diced tomatoes & green chilis
• 1 1/2 cups chicken broth
• 1 can whole kernel corn (15 – 16 oz), drained
• 1 can pinto or black beans, drained and rinsed (optional)
• 1 cup Monterey Jack Cheese (optional)