Southwest Chicken Dinner Recipe: How to Make It
I created a lighter, no-guilt alternative with the bold flavors we love, but missing the calorie-laden tortilla. —Marquisha Turner, Denver, Colorado
Keywords
- southwest chicken dinner
Ingredients
- 2 cups water
- 2 tablespoons olive oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup uncooked long grain rice
- 1 tablespoon taco seasoning
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 cup canned black beans or pinto beans, rinsed and drained
- 1/4 cup chopped fresh cilantro
- 1 teaspoon grated lime zest
- 2 tablespoons lime juice
- Optional: Pico de gallo, shredded Mexican cheese blend, sour cream, avocado, shredded lettuce and lime wedges
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