Canh Chua Hot and Sour Soup
Explore Starport Foods recipe for Canh Chua Hot and Sour Soup using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starportfoods.com.
Cooking tools:
- Spider strainer
- Pot
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- ½ C Hot and Sour Soup Concentrate (GF)
- 5 C Water
- 5 oz Prawns, shelled and butterflied (31/40 count, 12 prawns)
- 4 ea Okra, sliced round ¼” (2.5 oz.)
- 2 ea Tomatoes, medium, cut in 1” chunks (6.5 oz.)
- 4 oz Pineapple, sliced 1”x ¼” (fresh or canned)
- 2 Tbsp Cilantro stems, chopped 1/8”
- 1 stalk Lemongrass
- 1 ea Lime, wedges or slices
- 1 Tbsp Fish sauce, gluten free (adjust to taste)
- 5 sprigs Cilantro, chopped for garnish
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