Spaghetti Squash Lasagna
Cutting carbs, or eating gluten-free? You can enjoy your favorite dishes and still make healthy choices. We swapped out lasagna noodles and instead layer lasagna ingredients like ricotta and tomato...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Fork
- Mixing bowl
- Skillet
- Saucepan
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 2 spaghetti squash
- 1/2 cup ricotta cheese, whole milk variety
- 1 1/2 tablespoons grated Parmesan cheese
- 1/2 tablespoon chopped fresh basil
- 1/2 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped or minced
- 1 (15 ounce) can Tuttorosso® Crushed Tomatoes with basil 15 oz
- salt
- freshly ground black pepper
- 1 bay leaf
- 1 tablespoon fresh basil, for garnish
- 1 cup shredded mozzarella cheese
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