Spaghetti Squash Lasagna | Red Gold Tomatoes

Ingredients

• 2 spaghetti squash
• 1/2 cup ricotta cheese, whole milk variety
• 1 1/2 tablespoons grated Parmesan cheese
• 1/2 tablespoon chopped fresh basil
• 1/2 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped or minced
• 1 (15 ounce) can Tuttorosso® Crushed Tomatoes with basil 15 oz
• salt and freshly ground black pepper
• 1 bay leaf
• 1 tablespoon fresh basil, for garnish
• 1 cup shredded mozzarella cheese