Chamomile Honey Layer Cake | The Fancy Pants Kitchen
Hmmm...chamomile tea, honey, layer cake, flowers, figs...sounds like an opportunity to me! That's what I saw when I came across this lovely recipe. Not only
Ingredients
- 2 cups whole milk
- 4 chamomile tea bags (or 3 tbsp loose leaf tea)
- 5 cups all-purpose flour, measured correctly (see Chef’s Note)
- 3 tsp baking powder
- 1 tsp Kosher salt
- 3 cup white sugar or coconut sugar for refined-sugar free
- 6 large eggs
- 2 tsp vanilla extract
- 1 & 1/2cup vegetable oil
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