Drunken Chicken | Emerils.com
Indulge in flavors with Emeril's Drunken Chicken, marinated in rice wine and soy sauce then steamed to perfection. Try it now!
Ingredients
- 2 1/2 pounds boneless, skinless chicken thighs, fat removed
- 4 large napa cabbage leaves
- Salt
- Freshly ground black pepper
- 3/4 cup chicken stock, or canned low-sodium chicken broth
- 1 cup Chinese rice wine
- 1/4 cup Shaoxing cooking wine (Chinese rice wine)
- 1/4 cup soy sauce
- 1 tablespoon julienned ginger
- 1 tablespoon sugar
- 1/4 teaspoon fresh ground white pepper
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