White Beans with Garlic and Sage - The Sacred Hearth
Experience the strength and satisfaction of White Beans with Garlic and Sage. A hearty, flavorful lunch that's easy to make and perfect for weeknight meals. Enjoy the energizing benefits as you cook.
Ingredients
- 1 Pound dried white beans; Navy beans or similar. Or use canned beans and skip steps 1 and 2.
- 10-15 fresh sage leaves
- 2 cups vegetable stock (Chicken stock would also be ok, but I want the olive oil to be the star fat in this dish.)
- 2 cloves garlic, minced
- 6 tbsp or so olive oil
- Black pepper
- Salt
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