White Beans with Spinach and Sage - Recipe by Chrysalis Herbs
White bean and spinach skillet with sage, lemon, and garlic—quick, flavorful, and packed with fresh vegetables. Perfect for a weeknight meal!
Ingredients
- 1 can of cannellini or other white beans (rinsed and drained)
- 1 5 oz package fresh organic baby spinach from the produce department
- Olive oil
- ¼ cup chopped shallots
- 4 garlic cloves (minced)
- 1 tablespoon crushed (dried sage)
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon paprika
- 1 tablespoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon butter
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