Chicken Stock - alive magazine

Name: Chicken Stock - alive magazine
Ingredients: 3 to 4 lbs (1.5 to 1.8 kg) assorted bone-in organic chicken parts (wings, legs, necks, etc.); 1 large onion, unpeeled and quartered; 2 large carrots, cut into chunks; 2 celery stalks, cut into thirds; 4 garlic cloves, peeled; 6 sprigs flat-leaf parsley; 4 thyme sprigs; 2 dried or fresh bay leaves; 1 tsp (5 mL) black peppercorns

www.alive.com

Don’t let anyone tell you otherwise: making your own chicken stock is far from a high-flying kitchen feat. All that is needed is to toss some chicken pieces and…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

3 to 4 lbs (1.5 to 1.8 kg) assorted bone-in organic chicken parts (wings, legs, necks, etc.)
1 large onion, unpeeled and quartered
2 large carrots, cut into chunks
2 celery stalks, cut into thirds
4 garlic cloves, peeled
6 sprigs flat-leaf parsley
4 thyme sprigs
2 dried or fresh bay leaves
1 tsp (5 mL) black peppercorns