A Recipe for Stockfish | Debic
An inspiring recipe for Stockfish | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 400 g poached bacalao
- 5 g garlic
- 2 g black pepper
- 100 g extra virgin olive oil
- 100 g white wine
- 10 g parsley
- 400 g porcini mushrooms
- 400 ml Debic Culinaire Original
- 80 g Parmigiano Reggiano
- 100 g rustic bread
- 40 g extra virgin olive oil
- 800 g tagliolini
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