Stockfish accommodated
Stockfish accommodated is a traditional Ligurian recipe characterized by a very intense Mediterranean flavour. Here's how to prepare it. The history
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Ingredients
- Soaked stockfish – 600 g
- Potatoes – 500 g
- Peeled tomatoes – 400 g
- Taggiasca olives – 100 g
- Salted anchovies – 4
- Desalted capers – 1 tablespoon
- Pine nuts – 40 g
- Onion – 1
- Carrot – 1
- Garlic – 1 clove
- Extra virgin olive oil – 4 tablespoons
- Salt – to taste
- Pepper – to taste
- Parsley – to taste
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