Spicy Cauliflower with Cocount Rice | Tilda

Ingredients

• 240g Tilda Pure Basmati rice
• 400ml canned coconut milk
• 300ml vegetable stock*
• 1 cauliflower, cut into small florets approx
• 370g 1 tbsp oil
• 1 onion, sliced (170g)
• ½-1 tsp red chilli flakes
• 1 tbsp medium curry powders
• 2 tsp black mustard seeds
• 150g frozen peas
• 50ml water
• 50g toasted flaked almonds (optional)
• 50g sultanas
• 20g pack coriander, chopped