Spicy Cauliflower with Cocount Rice | Tilda

Name: Spicy Cauliflower with Cocount Rice | Tilda
Total time: 30 min
Ingredients: 240g Tilda Pure Basmati rice; 400ml can coconut milk; 300ml vegetable stock*; 1 cauliflower, cut into small florets approx; 370g 1 tbsp oil; 1 onion, sliced (170g); ½-1 tsp red chilli flakes; 1 tbsp medium curry powders; 2 tsp black mustard seeds; 150g frozen peas; 50ml water; 50g toasted flaked almonds (optional); 50g sultanas; 20g pack coriander, chopped

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Method Ingredients Ingredients - 240g Tilda Pure Basmati rice - 400ml can coconut milk - 300ml vegetable stock* - 1 cauliflower, cut into small florets approx

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Ingredients

240g Tilda Pure Basmati rice
400ml can coconut milk
300ml vegetable stock*
1 cauliflower, cut into small florets approx
370g 1 tbsp oil
1 onion, sliced (170g)
½-1 tsp red chilli flakes
1 tbsp medium curry powders
2 tsp black mustard seeds
150g frozen peas
50ml water
50g toasted flaked almonds (optional)
50g sultanas
20g pack coriander, chopped

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