Marinated Roasted Cauliflower with Peri Peri rice | Tilda

Name: Marinated Roasted Cauliflower with Peri Peri rice | Tilda
Total time: 30 min
Ingredients: 2 tbsp of white wine vinegar; 1 tbsp of cornflour; 90ml of sweet chilli sauce; 1/4 tsp of smoked paprika450g of cauliflower, trimmed of green leaves and broken into small florets (1 medium cauliflower); 25g of sesame seeds; 1 tbsp of sesame oil; 1 pouch of Tilda Peri Peri rice; 150g of frozen peas; 2 medium tomatoes; 15g of fresh coriander, roughly chopped, to serve

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A delicious vegan recipe that is full of flavour but easy to make.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

2 tbsp of white wine vinegar
1 tbsp of cornflour
90ml of sweet chilli sauce
1/4 tsp of smoked paprika450g of cauliflower, trimmed of green leaves and broken into small florets (1 medium cauliflower)
25g of sesame seeds
1 tbsp of sesame oil
1 pouch of Tilda Peri Peri rice
150g of frozen peas
2 medium tomatoes
15g of fresh coriander, roughly chopped, to serve