Marinated Roasted Cauliflower with Peri Peri rice | Tilda

Name: Marinated Roasted Cauliflower with Peri Peri rice | Tilda
Total time: 30 min
Ingredients: For the marinade; 2 tbsp white wine vinegar; 1 tbsp cornflour; 90ml sweet chilli sauce; 1/4 tsp smoked paprika; For the roasted cauliflower; 450g cauliflower, trimmed of green leaves and broken into small florets (1 medium cauliflower); 25g sesame seeds; 1 tbsp sesame oil; For the rice; 1 pouch Tilda Peri Peri rice; 150g frozen peas; 2 medium tomatoes; 15g fresh coriander, roughly chopped, to serve

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A delicious vegan recipe that is full of flavour but easy to make.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

For the marinade
2 tbsp white wine vinegar
1 tbsp cornflour
90ml sweet chilli sauce
1/4 tsp smoked paprika
For the roasted cauliflower
450g cauliflower, trimmed of green leaves and broken into small florets (1 medium cauliflower)
25g sesame seeds
1 tbsp sesame oil
For the rice
1 pouch Tilda Peri Peri rice
150g frozen peas
2 medium tomatoes
15g fresh coriander, roughly chopped, to serve