Basic Pesto | Recipe Cart | Recipe Cart
Discover a quick and easy 15-minute Basic Pesto recipe from The New York Times, perfect for pasta or as a versatile spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 cups fresh basil leaves (no stems)
- 2 tablespoons pine nuts or walnuts
- 2 large cloves garlic
- 1/2 cup extra-virgin olive oil
- 1/2 cup freshly grated parmesan cheese
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