Paneer ki Bhurji
Fresh paneer tossed in a flavourful tomato-onion masala.
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Sandwich maker
- Toaster
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- Paneer (±250g)
- 2 litres full-fat milk
- 2 tsp white table vinegar or juice of 1/2 lemon
- muslin cloth and strainer setup
- 1 tbsp ghee
- 270g or 2 medium onions
- 200g or 2 tomatoes
- 1 tbsp ginger garlic paste
- 2 green chillies
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp kashmiri chilli powder
- 1 tsp coriander seed powder
- 1 tsp kasoori methi
- 1/4 cup yoghurt
- 10-12 sprigs coriander
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