Pork Terrine with Spiced Apple Chutney – Josh and Sue Gourmet Selection

Ingredients

• 12 rashers bacon or pancetta, thinly sliced
• 1 tbsp extra virgin olive oil, plus extra
• 1 onion, finely chopped
• 2 tbsp Josh&Sue Spiced Apple Chutney
• 200g pork mince
• 500g pork shoulder, chopped into small pieces
• 2 tbsp finely chopped flat-leaf parsley
• 2 tsp finely chopped thyme leaves
• 2 tbsp pistachio kernels, finely chopped
• Salt and Pepper, to season
• 30-35 cornichons, sliced in half lengthways