PBJ bakewell tart recipe | Good Food
We've taken everything we love about a bakewell tart and added an American twist with peanut butter and jam or 'jelly' as they call it stateside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 80g roasted unsalted peanuts plus 2 tbsp to serve
- 100g peanut butter
- 75g plain flour
- 1 tsp baking powder
- 120g butter softened
- 150g golden caster sugar
- 1 egg plus 1 egg white (use the yolk in the pastry)
- 50g raspberry jam plus 2 tsp to serve
- 200g plain flour
- 4 tbsp cocoa powder
- 130g cold butter chopped into small pieces
- 1 egg yolk
- 2 tbsp icing sugar plus 5 tbsp for the drizzle
More Like This
PBJ Bakewell tart - Good Food Middle East
bbcgoodfoodme.com
Bakewell Tart Recipe: How to Make It
tasteofhome.com
Peanut butter jelly cookies - Good Food Middle East
bbcgoodfoodme.com
Peanut Butter and Jam Cake | America's Test Kitchen
americastestkitchen.com
Bakewell Tart Recipe: A Traditional English Dessert
excitedfood.com
PB&J Bars | America's Test Kitchen
americastestkitchen.com
Bakewell tart Archive
beebrecipes.co.uk
Bakewell Tarts - James Martin Chef
jamesmartinchef.co.uk