Bakewell Tarts - James Martin Chef
Golden pastry, rich almond filling, and a layer of sweet raspberry jam — this classic Bakewell Tart is heavenly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 225g plain flour
- 2 tbs icing sugar
- 100g cold butter cubed
- 1 egg beaten
- 1 tbs iced water
- 4 tbs raspberry jam
- 225g butter soft
- 225g caster sugar
- 175g ground almonds
- 50g plain flour
- 4 eggs
- 25g flaked almonds
- Whipped cream
- 2 tbs sugar stock syrup
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