Best Roasted Fennel Recipe - How To Roast Fennel
Fennel, apples, and delicata squash get roasted, then paired with pickled shallots, pomegranate seeds, and hazelnuts for a fancy, healthy side dish you'll love.
Keywords
- Christmas
- autumn
- dinner party
- gluten-free
- vegetarian
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 1 shallot, thinly sliced
- 1/4 c. apple cider vinegar or white balsamic vinegar
- Kosher salt
- 2 medium fennel bulbs, halved and sliced 1/2" thick through stem
- 1 small delicata or acorn squash, halved, seeded, and sliced into 1/2" half-moons
- 2 crisp apples, such as Honeycrisp or Granny Smith, cored and cut into 6 wedges
- 1/4 c. extra-virgin olive oil
- Freshly ground black pepper
- 1/2 toasted, chopped hazelnuts or toasted pepitas
- 1/3 c. pomegranate seeds
- 1/4 c. chopped fresh parsley
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