Indian Vegetable Dahl (legume-free) | Paleo | Gluten-free | The JOYful Table

Name: Indian Vegetable Dahl (legume-free) | Paleo | Gluten-free | The JOYful Table
Ingredients: 80gm (2/3 cup) sunflower seeds, soaked overnight in water; 2 - 3 Tbsp coconut oil, divided; 1 lge onion(s), cut in quarters; 2 med-lge carrot(s), cut into equal size chunks; 300g flesh of pumpkin, cut into chunks; 3 tsp garlic, minced or grated; 3 tsp ginger, minced or grated; 500g (1/2 lge head) cauliflower, cut into small floret pieces; 1 1/2 - 2 Tbsp garam masala, adjust to your liking; 1 1/2 tsp paprika; 1 tsp cumin; 1 tsp ground turmeric; 1 tsp ground coriander; 3 Tbsp coconut aminos; Juice from 1 large lime(s); 500ml vegetable or chicken broth/stock, (I use chicken broth); 250ml (1 cup) canned coconut cream, plus a little extra to drizzle on top; 2 tsp coconut sugar (organic); 1/2 tsp fine sea salt, plus 1/4 tsp ground pepper or to taste

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My Vegetable Dahl is just as tasty as a traditional Lentil Dahl. I've included soaked sunflower seeds to create the perfect texture in my plant-based Indian dish.

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