Lentil Dahl with Roasted Cauliflower - Dennis Edwards Foodservice

Name: Lentil Dahl with Roasted Cauliflower - Dennis Edwards Foodservice
Ingredients: 3 garlic cloves; 6 cm piece of ginger; 4 plum tomatoes; 1 tsp oil; 1 tsp turmeric; 2 tsp coriander; 2 tsp mild curry powder; 500g yellow split lentils; 1 vegetable stock cube; 4 tbsp vegan coconut yoghurt / coconut cream (or alternative) + extra for serving; 2 tbsp grated coconut / coconut chips (toasted); Bunch of fresh coriander; Mango chutney; 1 tbsp oil; 1 large cauliflower head; 1 tsp cumin seeds; 1/2 tsp turmeric; 1 tsp mild curry powder

dennisedwards.com

A Dahl is a simple Indian dish, created with pulses like split lentils or chickpeas, and delicately spiced. It’s warming, filling and takes very little time to prepare. Traditionally it’s served...

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Ingredients

3 garlic cloves
6 cm piece of ginger
4 plum tomatoes
1 tsp oil
1 tsp turmeric
2 tsp coriander
2 tsp mild curry powder
500g yellow split lentils
1 vegetable stock cube
4 tbsp vegan coconut yoghurt / coconut cream (or alternative) + extra for serving
2 tbsp grated coconut / coconut chips (toasted)
Bunch of fresh coriander
Mango chutney
1 tbsp oil
1 large cauliflower head
1 tsp cumin seeds
1/2 tsp turmeric
1 tsp mild curry powder