Lentil Dahl with Roasted Cauliflower

Name: Lentil Dahl with Roasted Cauliflower
Ingredients: 3 garlic cloves; 6 cm piece of ginger; 4 plum tomatoes; 1 tsp oil; 1 tsp turmeric; 2 tsp coriander; 2 tsp mild curry powder; 500g yellow split lentils; 1 vegetable stock cube; 4 tbsp vegan coconut yoghurt / coconut cream (or alternative) + extra for serving; 2 tbsp grated coconut / coconut chips (toasted); Bunch of fresh coriander; Mango chutney; 1 tbsp oil; 1 large cauliflower head; 1 tsp cumin seeds; 1/2 tsp turmeric; 1 tsp mild curry powder

foodoptions.co.uk

A Dahl is a simple Indian dish, created with pulses like split lentils or chickpeas, and delicately spiced. It’s warming, filling and takes very little time to prepare. Traditionally it’s served...

View full recipe on foodoptions.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.

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Ingredients

3 garlic cloves
6 cm piece of ginger
4 plum tomatoes
1 tsp oil
1 tsp turmeric
2 tsp coriander
2 tsp mild curry powder
500g yellow split lentils
1 vegetable stock cube
4 tbsp vegan coconut yoghurt / coconut cream (or alternative) + extra for serving
2 tbsp grated coconut / coconut chips (toasted)
Bunch of fresh coriander
Mango chutney
1 tbsp oil
1 large cauliflower head
1 tsp cumin seeds
1/2 tsp turmeric
1 tsp mild curry powder