Vegan Poblano Cornbread
This simple bread fuses the warmth of traditional cornbread with the rich, smoky allure of roasted poblano peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Oven
- Baking pan
- Cast iron skillet
- Greasing brush
- Mixing bowl
- Separate bowl
- Whisk
- Spatula
- Paring knife
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Baking dish
- Cooling rack
Ingredients
- 1¼ cups finely ground yellow cornmeal
- 1¼ cups all-purpose flour
- 1 teaspoon salt
- ¼ cup
- sugar
- 1 teaspoon baking soda
- 3 tablespoons ground chia seeds
- 1¼ cups
- oat milk
- 2 teaspoons apple cider vinegar
- ¼ cup sunflower oil
- ¼ cup unsweetened applesauce
- 1 large poblano chile, roasted, peeled, and chopped
- 1 cup corn kernels, fresh or frozen
- Seed to Plate, Soil to Sky
More Like This
Cheddar & Roasted Poblano Cornbread Pudding - Love of Food
loveoffood.sodexo.com
Gluten Free Poblano and Chipotle Cornbread - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Recipe: <!-- -->Cornbread Stuffing with Poblano Peppers<!-- -->
wholefoodsmarket.com
Vegan Cornbread Recipe - Moist and Flavorful
jewishveganlife.org
Delicious Vegan Cornbread (So Easy!)
veggums.com
Jalapeño Cornbread
pcfma.org
Jalapeño Cornbread
pcfma.org
Jalapeño Cornbread
recipecloudapp.com