Recipe: <!-- -->Cornbread Stuffing with Poblano Peppers<!-- -->
Spicy poblano peppers join red and green bell peppers to add zing and flavor to this traditional recipe. If your cornbread is extremely fresh, allow it to dry out a bit before using. For a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Food processor
- Mixing bowl
- Parchment paper
- Aluminum foil
- Spoon
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Spatula
- Paper towel
- Pastry brush
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish
- 3 poblano peppers, seeded and chopped
- 2 red bell peppers, chopped
- 1 green bell pepper, chopped
- 1 1/2 bunches green onions, sliced
- 2 packages (1-pound) frozen corn, thawed, divided
- 3 eggs
- 2 tablespoons maple syrup
- 2 1/2 teaspoons fine sea salt
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds prepared cornbread, coarsley crumbled
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