Gluten Free Poblano and Chipotle Cornbread - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Cornbread with the spiciness of peppers is wonderful and the combination of the smoky, savory chipotle and the spicy bite of poblano is perfect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 Tbsp. Unsalted butter
- 1 1/4 cup Yellow cornmeal
- 1/2 cup Rice flour, brown
- 1/4 tsp. Salt
- 1 tsp. Baking powder
- 1 tsp. Baking soda
- 2 large Egg(s)
- 1 3/4 cup Reduced fat buttermilk
- 2 Tbsp. Honey
- 2 large Chipotle peppers In adobo sauce (minced)
- 1 pepper Poblano Pepper (seeded and diced small)
- 1/2 tsp., whole Ground cumin
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