Vegan Poblano Cornbread | VegNews
This simple bread fuses the warmth of traditional cornbread with the rich, smoky allure of roasted poblano peppers.
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Ingredients
- 1¼ cups finely ground yellow cornmeal
- 1¼ cups all-purpose flour
- 1 teaspoon salt
- ¼ cup
- sugar
- 1 teaspoon baking soda
- 3 tablespoons ground chia seeds
- 1¼ cups
- oat milk
- 2 teaspoons apple cider vinegar
- ¼ cup sunflower oil
- ¼ cup unsweetened applesauce
- 1 large poblano chile, roasted, peeled, and chopped
- 1 cup corn kernels, fresh or frozen
- Seed to Plate, Soil to Sky
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